BBQ Dry Rub

Whether it's burgers, steak, tenderloin, or anything else you want to cook with this rub, you'll love it. Just mix the ingredients in a bowl or bag, if some is left over store it in a dry place for next time.

Ingredients

• 1 tbsp brown sugar

• 2 tsp smoked/regular paprika

• 1 tsp chili powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp salt

• 1/2 tsp black pepper

Directions

1. Apply rub evenly to surface of meat.

2. Let sit for 10/15 minutes allowing rub to stick.

3. Cook meat till desired doneness.

   Internal meat temperature (125 F) rare, (135 F) medium-rare,

   (145 F) medium, (150 F) medium-well, (160 F) well done.