Caleb’s Special Steak Rub

Written By Serena Toney

This rub is excellent for steak and tenderloin, with a very strong flavor be careful how much rub you apply to the meat!

 

Ingredients

  • 1 Tsp brown sugar

  • 1 Tsp garlic powder

  • 1 Tsp crushed oregano

  • 1 Tsp rosemary

  • 1 Tsp black pepper

  • 1 Tsp salt

Directions

  1. Rub on meat 15/20 minutes before cooking.

  2. Cook meat to desired doneness (125 F) rare (135 F) medium-rare, (145 F) medium, (150 F) medium-well, (160 F) well done.

Serena Toney
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